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Trypsin
Additional information on trypsin and the serine proteases.
R.M. Stroud (1974): A Family of Protein-Cutting Proteins. Scientific American 231(1), pp. 74-88.R.H. Erickson and Y.S. Kim (1990): Digestion and Absorption of Dietary Protein. Annual Review of Medicine 41, pp. 133-139 .
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Last changed by: A.Honegger,